Traditional Recipe Of Couscous

The Real Taste of Traditional Couscous

There are many different ways to cook couscous however the most traditional and common way is couscous with seven vegetables.

The ingredients of this traditional recipe are carrot, sweet potato, turnip, zucchini, cabbage, pumpkin and chili pepper as 7 vegetables, meat and chickpeas. It takes around 2,5 hours to cook this wonderful meal.

One of the main characteristics of the traditional couscous is that it is cooked in a 2 level special pot where in the bottom pot, meat and vegetables are cooked and the couscous is slowly cooked by the steam of the bottom pot in the upper section.

The other characteristic is the vegetables are cooked equally and they are not chopped to small sizes. They are left whole. Below you can find the main steps of cooking a traditional couscous dish.

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The Real Taste of Traditional Couscous

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