Couscous is the main staple food of Maghreb’s in Northern Africa. Couscous is formed by rounding the steamed semolina and drying it. ZIAF Couscous is the real homemade couscous produced in Morocco.
Origin
Morocco
| Pack weight: | 1 kg |
| Pack in box: | 12 |
| Boxes in pallet: | 80 |
| Shelf life: | 2 years |
| Serving size: | 60 kg |
| Soups | Pilafs |
| Meals with meat | Salads |
| Meatballs | Desserts |
| Vegetarian meals |
| Calories | 913 kJ / 215 kcal |
| Fat | 1.5 g |
| -Saturated Fat | 0,3 g |
| Carbohydrate | 44,8 g |
| -Sugar | 0,8 g |
| Fiber | 2,3 g |
| Protein | 7,5 g |
| Salt | 0,2 g |
Nutrition facts are calculated on 60g dry material, over 2000 kcal for adults
