ZIAF Couscous

Couscous is a tradition in Maghrebi. It is not a just a staple food among the people. It is a bond to getting people together around a family table every Friday. It is the enthusiasm of the women preparing for the meal while it is the excitement of the men waiting for the gathering. It is not a fast food. It takes time to cook and it is eaten slowly while having chat with the family members and carry the tradition. Ability to cook couscous is a true sign of a bride and it is an important duty of the mothers to teach their beautiful daughters to cook couscous.

Couscous is preferred to be done hand made from semolina. Handmade couscous is also an important tradition of Maghrebi and it should be carried on. As Ziaf Couscous, we are aware that we cannot catch the quality of a handmade couscous. But with our premises, dedicated employees who are also a part of this culture; we will deliver the missed, the real couscous to you.

ZIAF Couscous, The Real Taste of Traditional Couscous