About Couscous
The Real Taste of Traditional Couscous
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Couscous is preferred to be done hand made from semolina. Handmade couscous is also an important tradition of Maghrebi and it should be carried on. As Ziaf Couscous, we are aware that we cannot catch the quality of a handmade couscous.
There are many different ways to cook couscous however the most traditional and common way is couscous with seven vegetables.
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